This episode in our series focuses on the impact of Coronavirus (COVID-19) on the hospitality sector from: tips on how to implement and enforce new social distance policies, to predicting new trends in customer dining and stay experience, and how to remain profitable when capacities remain lowered.
In this episode, I speak with:
Justin Winslow – Michigan Restaurant & Lodging Association
Bill Roberts – Roberts Restaurant Group
DeVonte McClung – Bloomin’ Brands
Chanelle Namou – Namou Hotel Group
Kevin Jappaya – KJ Commercial
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